How To Make Venezuelan Arepas

Arepas are a traditional food in most Latin American countries, where corn is a primary ingredient in the basic diet. This dough, made from corn flour, is usually eaten as breakfast. You can use an endless variety of fillings and its preparation is very simple. The Venezuelan arepas stand out as one of the most famous. So if you like to try new things, go ahead and follow this easy and quick recipe and try the authentic Venezuelan arepas. How To Make Venezuelan Arepas.

Arepas are corn patties that can be made in varying sizes and thickness, depending on the traditions of the region. Similar to the pita bread in shape and function, this traditional food can be baked, fried or grilled.

The long history of arepas.

Hundreds of years ago, arepas were being cooked by indigenous tribes across Venezuela, on the northern tip of South America. In fact, the name arepa comes from the indigenous word Erepa, which means corn.

Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Imagine a corn tortilla crossed with a tamale, all in an English muffin shape. Arepas can be stuffed with fillings or eaten alone, making them a very versatilie accompaniment to any meal.

Ingredients:

• 500 grams of corn flour.
• 500 milliliters of water.
• 1 teaspoon softened salt.
• 1 teaspoon of Butter.
• Sliced ​​cheese.

Steps to follow to make this recipe:

• Before making the Venezuelan arepas, the first step is to prepare all the ingredients.
• Heat the water, when it is warm add the teaspoon of salt and dissolve very well. Mix with the corn flour until forming a homogeneous dough.
• When you have the dough done, add the teaspoon of softened butter and knead with your hands a few minutes.
• Make small dough balls and let the dough rest for a few minutes.
• Smash the with a kitchen board or with your hands the balls until you form a slightly thick arepa. Take it to a grill and cook on both sides over low heat until golden brown.
• Open the arepas and fill with the cheese of your choice. Bring to the oven at 180 degrees C for 10 minutes, this way you finish cooking the arepas and the cheese melts.
• Once out of the oven, cover with a bit of butter and a pinch of salt, enjoy! The Venezuelan arepas are popular for being stuffed, they can also be filled with pulled meat, hams, black beans, avocado, anything you want.

Tricks

• The arepas can also be fried or simply roasted, without using the oven.
• You can use any type of corn flour, in the market you will find white and yellow.

If you liked this recipe, have a comment or concern, give us your opinion.

For further information you can visit:

• Turkey and cranberry chutney arepas.

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