Food Poisoning comes uninvited. You wouldn’t even know until you’re throwing up in the washroom or having painful cramps multiple times a day. How to Avoid Food Poisoning?
This sickness can last for a long time. It is definitely one of the worst phases which can hit you out of the blue.
It is usually caused by toxins in your food which enter while the food is being cooked or processed.
Incorrectly cooked food or food with stale ingredients usually causes severe food poisoning.
Even though this situation is usually self-treatable, it is best to avoid it at all times.
Here is how you can avoid food poisoning with ease:
Step 1: Keep your hands clean.
Germs usually come in contact with your hands with which you eat food which is why washing your hands with a bar of antibacterial soap and some water can be extremely handy.
This is often skipped by a majority of people who end up falling sick. Ensuring that you always have a hand sanitizer handy can also be extremely useful.
Step 2: Refrigerate it
Additionally, ensuring that vegetables, fruits, and other edible items are thoroughly washed before cooking can be extremely useful.
Some vegetables can be blanched beforehand to kill the germs and bacteria present in them.
Storing cooked meals in airtight containers in the fridge can also be of great help.
Ensure that you don’t consume anything which has been kept for over a period of 3 days. Food loses its nutritional value if kept in the fridge for too long.
Step 3: Clean Kitchen tops and cooking stations
After you’ve cooked a meal, ensure that you take an antibacterial liquid and clean the surface of the kitchen to ensure that the food doesn’t come in contact with any bacteria.
If you don’t have any such liquids handy, then simply wash the area with hot water.
Ensure that you wash any storage containers and clean utensils on a daily basis.
Wash your oven mitts, silicone gloves or other supplies frequently.
Step 4: Cook food properly
Cooking food until it is completely and perfectly cooked is advised.
Raw food or worse, food which is undercooked will not only taste bad, but will also give a breeding ground to bacteria.
Cooking meat completely ensures that your food is safe and secure for you to eat.
Ensure that the grocery store, you shop from stores the freshest produce of dairy products, fruits, and vegetables.
The storage conditions definitely have a great influence therefore, it is best to buy from places which you’re certain to have hygienic storage conditions.
Step 5: Store it
Once you’re done with the meal, ensure that you keep the leftovers in the fridge as soon as they’ve cooled down.
This ensures that they stay fresh until the next time you decide to consume them. Don’t keep anything in the fridge for more than 3 days.
Step 6: Expiry Dates
Expiry dates are printed on packed food items for a reason.
Even if something looks as good as fresh or if it smells as if it is okay, you can’t be 100% certain that something isn’t going on internally.
It might be infested by bacteria. Make sure that you consume packed food before the expiry dates.
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