How To Make Homemade Cheese Dip For Chips

How To Make Homemade Cheese Dip For Chips
How To Make Homemade Cheese Dip For Chips
Homemade Cheese Dip For Chips.

Chips and dip are a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. How To Make Homemade Cheese Dip For Chips

Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as “California dip”. Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23.

The popularity of chips and dip significantly increased in the United States during the 1950s, beginning circa 1954, due to changes in styles of entertaining in the suburbs and also due to a Lipton advertising campaign based upon using Lipton’s instant dehydrated onion soup mix to prepare dip. The advertising campaign occurred on television and in supermarket display advertising, and promoted mixing the soup mix with sour cream or cream cheese to create a dip, to be served with potato chips or crudités. This dip began to be called California Dip. The advertising campaign realized significant success, and new, similar dip products were quickly developed thereafter. During this time, unique platters designed for chips and dip service were created that allowed for the containment of several types of chips, and service variations were devised that included serving the dip in a bread bowl or hollowed-out fruit.

How To Make Homemade Cheese Dip For Chips

How To Make Homemade Cheese Dip For Chips
Homemade Cheese Dip For Chips.

Just give me some chips and nacho cheese moment, PLEASE.

We decided to try to make the nacho cheese sauce with real, simple ingredients. For our surprise, it is extremely fast and easy to make. The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish many different ways. Try substituting half of the cheddar with pepper jack, or stirring in a 4oz. can of diced green chiles. Experiment with the seasonings by adding a pinch of garlic powder, cumin, or even cayenne pepper. Stir in a few sliced green onions, or a can of drained tomatoes. You can really have fun with this one.

INGREDIENTS

  • 2 Tbsp butter.
  • 2 Tbsp flour.
  • 1 cup whole milk.
  • 6 oz. medium cheddar, shredded (about 1.5 cups).
  • 1/4 tsp salt.
  • 1/4 tsp chili powder.
STEPS.
Homemade Cheese Dip For Chips
Homemade Cheese Dip For Chips.
  • Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
  • Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it’s thick enough to coat a spoon, turn off the heat.
  • Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
  • Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.

For further information you can visit:

Maybe you are also looking for:

You Might Like These

Leave a Comment